Special Guidelines

Name should always appear as: Bubba’s 33

Marketing Copy

Bubba’s 33 serves up a variety of menu options featuring handcrafted pizza, bold burgers, and ice-cold beer. The first Bubba’s 33 opened in Fayetteville, North Carolina in 2013 and has grown to 35 locations in 14 states. Bubba’s 33 staff is dedicated to fun and providing the best service in town. In 2017, Nation’s Restaurant News recognized Bubba’s 33 with the Hot Concept Award. For more information, visit www.bubbas33.com.

Terms & Conditions (for US and Canada; Plastic & eGift)

For Balance Inquiries: 1-800-964-0111

Redeemable only at U.S. Texas Roadhouse and Bubba’s 33 restaurants. Not valid for internet purchases. No fees. No expiration date. Not a credit or debit card. Remaining value of damaged, lost, or stolen cards only replaced with proof of purchase. Not redeemable for cash, except as required by law. For complete terms or questions, visit www.bubbas33.com.  Armadillo, Inc. or its successor or designee is the card issuer and sole obligor to the card holder. Another party may be substituted as the card issuer and sole obligor without card holder’s consent.  Purchase, use, or acceptance of card constitutes acceptance of these terms.

For questions regarding Texas Roadhouse or Bubba’s 33 please contact 1-800-TEX-ROAD.

Redemption Instructions

eCert: Barcode, 19-digit eCert number, and 4-digit PIN are required

Electronic Gift Card Redeeming Instructions for Server:
Bring up guest check.

Hit Close button in bottom left.

When you get to the payment screen, select New GC.

This will bring up a screen that has the amount of the check listed in the Amount field. Hit Ok and that goes to the Card Number field.

Now is the time to scan the barcode or manually enter in the 19 digit gift card number.

Enter in the 4 digit pin. This will take from the card the amount listed on the check.

If amount on the card is greater than the total check, there will be $ left and that should print on the receipt, otherwise the card funds are exhausted.

Downloadable Links